Our Favorite Recipes

As a family run business we pride ourselves not only on our quality oysters, but our local connections. This is why we teamed up with Port Lincolns own Chef Damian Mrdjen to collaborate on his tried and tested oyster recipes. He keeps it simple and easy so everyone can prepare and enjoy our delicious oysters in their own homes.

Tropical Oysters

A cold refreshing tropical topping will take you right back to summers on the beach

Ingredients:

2 slices of tinned mango

1/3 red capsicum

4 tablespoons sweet chilli

1 tablespoon fresh coriander

Method:

Finely chop all ingredients and combine in a bowl. Place mixture on top of freshly shucked Coffin Bay Oyster and enjoy.

Saint Michael Oysters

A great entertainer – cocktail type dish to please the masses.

Ingredients:

Panko crumbs

Flour

Egg

Dash of milk

Teaspoon vegetable stock

Bacon strips for each oyster

Worcestershire 2/3 – Tomato Sauce 1/3

Method:

Crumb oysters: flour, egg (mix in milk and vegetable stock), panko crumbs

Wrap in bacon secure with toothpick

Fry until golden brown in your choice of vegetable oil

Pour half the sauce into the oyster shell

Lay oyster on paper towel to soak up remaining oil

Place oysters on top of sauce, spoon remaining sauce on top – enjoy!

Mignonette Oysters

A cold French classic using mild flavors to enhance the delicate ocean taste.

Ingredients:

½ red onion finely diced

1 tablespoon brown sugar

50ml red wine vinegar

Method:

Combine all the ingredients and place over the freshly shucked Coffin Bay Oysters.

 Sashimi Oysters

Classic Japanese oyster sashimi

Ingredients:

Soy sauce

Wasabi

Pickled ginger

Method:

Place a few drops of soy sauce, your desired wasabi paste and pickled ginger on top of a freshly shucked Coffin Bay Oyster.

Kilpatrick Oysters

A traditional Aussie classic the whole family will enjoy

Ingredients:

Diced bacon

Worcestershire 2/3

Tomato sauce 1/3

Method:

Place bacon on top of oysters

Mix sauce ingredients together and place on top of oysters

Grill until browned

Serve.

Mornay Oysters

A take on a classic combining the rich creamy cheese sauce with the fresh ocean flavor of the oyster

Ingredients:

Flour

Milk

Butter

Grated cheese

Method:

Prepare into Bechamel sauce

Sprinkle cheese on top

Grill until browned

Serve.

Oysters Natural

The world is YOUR oyster

Freshly shucked Coffin Bay Oysters add your desired toppings
Lemon or Lime juice
Salt & Pepper
Tabasco