Coffin Bay Shellfish is a family owned Oyster Farm that has been operating on the Eyre Peninsula in South Australia for 30 years. Founded by Glyn and Pam Owen in 1991, Coffin Bay Shellfish has moved to the next generation and is now owned and operated by brothers Todd and Chad Owen since the mid-2000's.

We understand that the world we supply our luxury product to is constantly changing and evolving.

We pride ourselves on our environmentally conscious production methods and we are continually striving to be as eco friendly as possible with current programs in place to recycle unused farm materials.

Contact us to learn about our farming methods, we are always eager to share our oyster farm knowledge and experiences with you. Make sure you follow us on Facebook and Instagram for insights into the day to day life of an oyster farmer.