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Coffin Bay Shellfish is a family owned Oyster Farm that has been operating on the Eyre Peninsula in South Australia for 30 years.
Founded by Glyn & Pam Owen in 1991 Coffin Bay Shellfish has moved to the next generation owned and operated by brothers Todd & Chad Owen since the mid 2000's.
Coffin Bay Shellfish are passionate about making sure you have quality oysters on your plate on a regular basis wherever you may be in Australia.